Childcare kitchen and yard upgrade, Point Vernon
Commercial kitchen fit-out and full outdoor yard overhaul at a Hervey Bay childcare centre, kept 100% operational and compliant throughout the works.
The Point Vernon kitchen and outdoor upgrade perfectly demonstrated our ability to manage high-impact, dual-scope projects in regional areas without causing operational downtime. Combining a complete commercial kitchen fit-out with a comprehensive external yard overhaul, this project was bound by strict regulatory compliance and severe local trade shortages. The facility remained 100% operational, safe and compliant throughout the entire construction window, delivering a premium indoor-outdoor transformation without a fuss.
When a regional facility in Point Vernon required a simultaneous, top-to-bottom upgrade of both its commercial kitchen and its outdoor recreational yard, they faced a complex logistical puzzle. The project demanded strict adherence to food safety health codes indoors and stringent impact-safety regulations outdoors, all while keeping the facility fully open to daily operations.
The solution and execution
Executing a dual-scope project in a regional zone like Point Vernon required an airtight logistics and staging matrix. To keep the facility fully operational and safe, we isolated the work areas completely from daily users. The kitchen upgrade was fast-tracked using specialised overnight shifts, while the outdoor yard was completed across independent, fenced stages to preserve usable space for the client.
Because the local regional area lacked the specific certified products and the specialised trade volume required for weekend and after-hours execution, we mobilised our trusted network with two dedicated trade teams deployed to work a rigorous, rotating 7-day schedule. By managing the logistics friction behind the scenes, we delivered a complete indoor-outdoor transformation with zero compliance gaps and absolute minimal fuss for the client.
Project features
- Managing a simultaneous commercial kitchen fit-out and external yard upgrade while the facility remained fully operational.
- Meeting uncompromising commercial food safety standards indoors and stringent safety and fall-attenuation regulations outdoors.
- Breaking both the indoor and outdoor footprints into distinct operational phases to guarantee zero disruption to daily services.
- Installation of commercial-grade, easy-clean vinyl flooring with coving, and hygienic wall cladding to meet strict food safety codes.
- Fit-out of bespoke commercial cabinetry and heavy-duty stainless steel benching optimised for high-volume use.
- Rough-in and final fit-off of specialised plumbing, electrical and commercial appliances with minimal disruption to main building services.
- Installation of heavy-duty, all-weather synthetic turf paired with certified impact-attenuation zones for optimal fall safety.
- Creation of custom sandstone sandpits, durable retaining borders and professional paving to map out distinct tactile zones.
- Installation of commercial-grade shade sails for UV protection alongside high-volume secure boundary fencing.
Before and after


Commercial kitchen fit-out
Project photos
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